Delicious Paleo Pumpkin Hummus Recipe
1 can of pumpkin puree
A 7- to 8-inch zucchini, cut into chunks
½ cup of tahini
2 cloves of garlic
1 tablespoon of lemon juice
3 tablespoons of extra-virgin olive oil
2 teaspoons of cumin
1 teaspoon of sea salt
1 teaspoon of smoked paprika
Step 1: Add the zucchini and garlic to the food processor and pulse 3 to 5 times to create a minced texture.
Step 2: Add the rest of the ingredients and pulse 3 to 5 times to incorporate.
Step 3: Spoon the hummus into a serving bowl with a lid or cover with plastic wrap. Place the bowl into the refrigerator for one hour to let the flavors meld before serving.