Delicious Paleo Pumpkin Hummus Recipe

Equipment

Food processor

Ingredients

• 1 can of pumpkin puree

• A 7- to 8-inch zucchini, cut into chunks

• ½ cup of tahini

• 2 cloves of garlic

• 1 tablespoon of lemon juice

• 3 tablespoons of extra-virgin olive oil

• 2 teaspoons of cumin

• 1 teaspoon of sea salt

• 1 teaspoon of smoked paprika

Procedure

Step 1: Add the zucchini and garlic to the food processor and pulse 3 to 5 times to create a minced texture.

Step 2: Add the rest of the ingredients and pulse 3 to 5 times to incorporate.

Step 3: Spoon the hummus into a serving bowl with a lid or cover with plastic wrap. Place the bowl into the refrigerator for one hour to let the flavors meld before serving.